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Chef Corso | 07.16.2019

For a lot of us, it’s the first dish you ever cooked. It’s quick, it’s easy, it’s irresistibly delicious. It’s Rice Krispy Treats! So mix up a batch outside—and add some easy-to-find ingredients to really make them pop.

This recipe focuses on the classic recipe of Rice Krispies and marshmallow but adds some fresh blueberries and banana chips with a fresh squeeze of lemon.

It can be an amazing dessert or a great breakfast to start your day with. Snap, crackle, pop, folks!

All you need are:

  • 7 ingredients;
  • 10 minutes;
  • and 2.2 lbs / 1 kg of packweight.

 


Click to print this recipe.

Check out other great trail-tested recipes at MONTyBOCA.

MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, but all recipes are trail-tested all over the world. Follow along on Instagram @montyboca and on YouTube at Chef Corso.

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