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Chef Corso | 09.23.2019

You can take fresh vegetables on the trail.

Throw a red pepper in your pack, or utilize the pre-cut veggies in the produce section, like broccoli, baby carrots, spiralized zucchini, baby tomatoes, snap peas, baby bok choy, or a bunch of kale. All of these options can last for multiple days in your pack—trust me, they really can!

You’ll be amazed what a fresh crunch will do for your meal. Each of these recipes incorporates fresh vegetables in delicious ways. Don’t forget to pack a lemon or a lime for that last layer of freshness to add to your meal.

Mediterranean Tuna

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Chicken Chili Verde with Cilantro Rice


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Kale Caesar Salad


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MONTy Minestrone Soup

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MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals with recipes that are trail-tested all over the world. Check out more great recipes at MONTyBOCA​​​​​, on Instagram, and on YouTube.

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Half Moon Bay State Park, California
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