Please respect the outdoors by practicing Leave No Trace. Learn more about how to apply the principles of Leave No Trace on your next outdoor adventure here.
Throw a red pepper in your pack, or utilize the pre-cut veggies in the produce section, like broccoli, baby carrots, spiralized zucchini, baby tomatoes, snap peas, baby bok choy, or a bunch of kale. All of these options can last for multiple days in your pack—trust me, they really can!
You’ll be amazed what a fresh crunch will do for your meal. Each of these recipes incorporates fresh vegetables in delicious ways. Don’t forget to pack a lemon or a lime for that last layer of freshness to add to your meal.
Mediterranean Tuna
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Chicken Chili Verde with Cilantro Rice
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Kale Caesar Salad
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MONTy Minestrone Soup
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MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals with recipes that are trail-tested all over the world. Check out more great recipes at MONTyBOCA, on Instagram, and on YouTube.
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