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Chef Corso | 08.13.2019

We all know our standard American breakfast: eggs your way, bacon, hash browns, and toast. But our friends across the pond make a hearty breakfast that includes beans, mushrooms, tomatoes, and more meat! Can you cook this British classic from across the pond while next to a beautiful pond? You sure can!

Try something new for a filling twist on your breakfast routine. This recipe takes:

  • eight ingredients;
  • 20 minutes to make;
  • a packweight of 2.6 pounds (1.2 kg).

Get outside. Eat well. Share the tasty experience. Check out other great trail-tested recipes at MONTyBOCA.


Click to print this recipe.

MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, but all recipes are trail-tested all over the world. Follow along on Instagram @montyboca and on YouTube at Chef Corso.


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