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Chef Corso | 08.21.2019

We should be able to eat well when we get back to the car after a long trek or hike. Usually, in these instances, we’re tired, and we’re ready to relax and reward ourselves for the effort we just put out on the trail.

Well, why not trailgate with a dish that will reward your whole group? It’s a crowd favorite focusing on three amazing things: meat, cheese, and mustard, all paired with your favorite pretzels and crackers. Or if you want, elevate even further with some pretzel buns. I dip. You dip. We all dip.

This recipe takes:

  • nine ingredients;
  • 20 minutes to make;
  • packweight of 2.6 pounds (1.2 kg).

Get outside. Eat well. Share the tasty experience. Check out other great trail-tested recipes at MONTyBOCA.


German Sausage & Mustard Cheesy Dip
Click to print this recipe.

MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, but all recipes are trail-tested all over the world. Follow along on Instagram @montyboca and on YouTube at Chef Corso.


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