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Chef Corso | 11.11.2019

Polenta, grits, masa, semolina, what do these things all have in common? Well, they’re all corn in a different form. Many food cultures use this as a staple for belly-filling meals, so bring that culture to the trail. Make sure to get the quick cook options and they will be ready in your bowl in 5 to 10 minutes.

Planning backcountry meal essentials has never been easier. Look to three ways to incorporate tomato paste into your meal plans, including a 5-minute marinara, and three more fresh, exciting ways to whip up ramen, including shiitake sesame ramen.

 

Bacon + Cheddar Grits With Eggs

 

Tuscan Polenta

 

Tamale Bowl

 

MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes that are trail-tested all over the world. Check out more great recipes at MONTyBOCA​​​​​, on Instagram, and on YouTube.

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