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Chef Corso | 08.06.2019

You’ve cooked up ramen on every trip you’ve ever been on, but sometimes you’re just in the mood for Thai. Thai noodles are just as light, completely satisfying, and super affordable. This recipe is a Thai classic that will truly elevate your experience.

Don’t forget the lime for that fresh squeeze at the end. Forget your spork? No worries! Whittle up some camp chopsticks from fallen twigs, and you’ll be in noodle bowl heaven.

This recipe has:

  • 10 ingredients;
  • prep time of 25 minutes;
  • a packweight of 5 pounds (2.2 kg).

Get outside. Eat well. Share the tasty experience. Check out other great trail-tested recipes at MONTyBOCA.


Click to print this recipe.

MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, but all recipes are trail-tested all over the world. Follow along on Instagram @montyboca and on YouTube at Chef Corso.


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