We don't have any pictures, but our favorite gluten-free food (especially at high altitudes when it's freezing and you don't feel hungry) is a rice noodle soup. We do ours with whatever we have on hand, but the favorite is made with dried pineapples and crunched-up peanuts. We have tried everything from bbq sauce packets saved over from fast-food meals to individually wrapped chicken bouillon squares to flavor the broth, but it truly is versatile, lightweight, delicious, nutritious, and naturally gluten free!